An exceptional artisanal vermouth blended with the finest ingredients to create an original, yet classic, recipe inspired by world renowned Italian bartender Giancarlo Mancino.
These recipes are made from a selection of up to forty botanicals personally sourced by Giancarlo over four years of research and travel in India, Thailand, Vietnam, England and Italy. The botanicals are ground in a traditional mill that has been in use since the 1930’s, the extracts of which are then steeped in 30 percent ABV sugar beet spirit before being added to a 12 percent ABV Trebbiano di Romagna wine base. After a week-long filtration process, the liquid spends six months resting in stainless steel until the Vermouth is ready for bottling in small batches.
There are three core Vermouths in the range, a Secco, Bianco Ambrato, the Rosso Amaranto, and a Vecchio, a year old oak aged version of the Rosso Amaranto, available in small quantities.
Used as a main ingredient in most cocktails whether forgotten or innovative. Perfect as an all day aperitif when served neat, chilled or over ice.”