Aylesbury Duck is a clean vodka with a spicy and grainy character
made from white winter wheat grown in the western rockies of Canada.
Aylesbury Duck is continuously distilled in three separate copper plated column stills that were built in the 1940s.The water used in the distillation process is pristine Canadian glacial water.
There is no carbon treatment – the goal is a vodka with character.
We tested this vodka in Bloody Mary’s, Moscow Mules and various other infamous mixed drinks
and the result was always rather pleasant. Add anything.